Link download available immediately after purchaseBuy Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists 1st Edition PDF ebook, (ISBN-13: 9781845203603), by author Richard Wilk – published by A&C Black today and save up to 80% compared to the print version of this textbook. With PDF version of this textbook, not only save you money, you can also highlight, add text, underline add post-it notes, bookmarks to pages, instantly search for the major terms or chapter titles, etc.
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Summary of Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists – 1st Edition
From publisher A&C Black:
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk’s sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
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