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Summary of Eating Culture: An Anthropological Guide to Food – 1st Edition
From publisher University of Toronto Press:
Humans have an appetite for food, and anthropology – as the study of human beings, their culture, and society – has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse – on gastronomy, nutrition, sustainability, and culinary skills – that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food.–pub. desc.
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